À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS
Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Bruno's Scribble Seasonal
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

SIDE DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Grilled Octopus
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Jumbo Lump Crab Cake
$48

Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce.

MAIN COURSES
Crispy Skin Chicken Recommended
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Filet Mignon
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Beefsteak Tomato & Onion
$58

Truffle mash, pepper sauce.

New York Sirloin
$35

Served medium rare, salad, mushroom sauce.

CAIPIS ESPECIAIS

Frutas de acordo a estação (limão, abacaxi, maracujá, kiwi,
morango, uva, tangerina, alecrim, manjericão, hortelã, gengibre)

Cachaça Artesanal Le Canton
R$ 34
Cachaças Especiais
R$ 38

7 Engenhos Ouro, Sagatiba Branca ou Ouro

Vodca Nacional
R$ 28

Folivora

Vodca Importada
R$ 42

Absolut, Stolichnaya, Wiborowa

Sake
R$ 39

DOSES

Vodca Nacional
R$ 28

Folivora

Vodca Importada
R$ 36

Absolut, Stolichnaya, Wiborowa

Sake
R$ 39
Gin Nacional
R$ 30

Folivora

Gin Importado
R$ 30

Bombay, Gordon's, Tanqueray

Tequila Prata | Gold
R$ 32
Whisky 8 anos
R$ 35

Red Label, J&B, Ballatine´s, Cutty Sark, Black White

Vodca Nacional
R$ 28

Folivora

Vodca Importada
R$ 42

Absolut, Stolichnaya, Wiborowa

Sake
R$ 39
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